California Grill

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California Grill Information:

• Disney Dining Plan: NO
• Reservations: Suggested (407) WDW-DINE
• Location: Contemporary / Top Floor
• Food Type: American
• Hours: 5:00 PM - 10:00 PM
• California Grill Menus: Main Menu | Child's Menu
• Character Dining: NO
• Photos of California Grill
• California Grill Review

California Grill Overview

With sweeping views of Seven Seas Lagoon and Magic Kingdom from atop Disney's Contemporary Resort, the re-imagined California Grill features a new design inspired by mid-century modern California, and a new menu showcasing seasonal ingredients with a lighter touch. The sushi bar has been expanded with a display case and a 12-course omakase menu, which gives the chefs free rein to create innovative new dishes.

Known for its stellar wine list, the restaurant now boasts about 250 wine selections, 80 by the glass, an expanded sake list, eight kinds of craft beers and ciders and signature cocktails created by staff mixologists. A new wine display can be seen from the first moment guests get off the elevator, housing 1,600 bottles in a climate-controlled showcase.

There is an observation deck where restaurant patrons can enjoy the nightly fireworks.

Part of the dining experience is the onstage kitchen where you can watch the talented staff prepare the meals. A new wood-burning oven has been added in the redesign. The creative menu is based on the freshest seasonal ingredients and changes frequently.

California Wines are featured and 20 sommeliers are on hand to help with your selections. There is a lounge and full-service bar available.

California Grill Menu

Entree/Main Course

California Grill 3 Course Selection - $89.00

Market Inspirations (Choose One) -
Sonoma Goat Cheese Ravioli - Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel
Rainbow Roll - Tuna, Salmon, Hamachi, Avocado, Mango, Pickled Watermelon Radish
Cascade Roll - Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel
Braised Beef Short Rib Wontons - Doenjang-Miso-Cola-Onion Sauce, Radish, Crispy Garlic- Chili Oil, Pickled Lotus Root
Black Truffle Pizza - Salt-baked Marble Potatoes, Leek Fondue, Crispy Potato Chips, Spicy Honey, Shaved Black Truffle
Sashimi and Nigiri Sampler - Tuna, Salmon, and Hamachi served with Traditional Garnishes
Strawberry and Raspberry Salad - Marcona Almond-Cocoa 'Soil', Strawberry Variations, Shaved Radish, Whipped Raspberry Vinaigrette (Plant-based)

Chef's Journey (Choose One) -
Oak-fired Filet of Beef - Brown Butter Chateau Potatoes, Braised Carrots, Carrot Romesco, Cabernet Veal Jus
Fire-roasted Venison - Hasselback Potatoes, Leek Soubise, Artichoke Barigoule, Ramp Pesto
Florida Black Grouper - Coconut-Ginger Basmati Rice, Cashew-Chili Chutney, Bok Choy, Shiitake Mushrooms, Coconut-Kaffir Lime-Green Curry Nage
Cast Iron-grilled Pork Tenderloin - Goat Cheese Polenta, Forest Mushrooms, Lacquered Pork Belly, Root Spinach, Corn, Zinfandel Glaze
Saffron Risotto - Harissa-Honey Nut Squash, Spiced Hummus Chermoula (Plant-based)
Pan-seared All-Natural Chicken - Sunflower Pea Pesto, Maitake Mushrooms, English Peas, Madeira Wine Jus
Black Sea Bass - Grilled Petite Squash, Creamy Red Quinoa, Squash-Yogurt Purée, Charred Onion Butter, Citrus Agrodolce
Wagyu Strip Loin - Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47

Sweet Creations (Choose One) -
Valrhona Ganache Torte - Coffee Cream, Praline Crunch, Salted Caramel, Cocoa Nibs
Meyer Lemon Chiffon Cake - Chevre Whip, Meringue, Blueberry Foam, Blueberry Gel
Peanut and Banana Torte - Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (Plant- based)
Chef's Selections of California Cheeses - Featuring Three Unique Cheeses and House-made Accompaniments
Citrus Crème Brûlée - Angel Food Cake, White Sangria Sorbet, Ginger Crumble, Mandarin Crémeux, Tangerine, Lychee Gel (Dessert made with or containing alcohol)

Drinks

A Little Whistle - Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil - $23.00
Ancho Rancho Spicy Margarita - Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar - $16.50
Big 3 Flight to Napa - Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each) - $79.00
Blackberry Sour - Ketel One Citroen Vodka, House-made Lemonade, Blackberries - $16.50
Blueberry Lemon Drop Martini - Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim - $16.50
California Grill Signature Cocktail - This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137 - $138.00
California Grill Sour - Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto - $22.00
English Breakfast Tea - A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun
Eros Tea - Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight
Icewine Martini - Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine - $23.50
Imperial Orange Pekoe Tea - This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas
Lemon Verbena Tea - Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm
Mad Hatters Tea Party Tea - A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla
Organic Chamomile Flowers (Egypt) Tea - This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet
Organic Health and Well-being Green Tea - This mild green tea is full of natural vitamins and antioxidants
Organic Pear Tree Green Tea - Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be
Osmanthus Tea - Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor
San Francisco Mai Tai - Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum - $16.50
Silver Leaf Tea - Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds
Sonoma Maple Bourbon Old Fashioned - Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist - $18.50
The Newgroni - Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint - $18.00
Thunderbolt Darjeeling Tea - Charged with the distinct Darjeeling character, this second flush is named for the region
Wine & Beer - Assorted
Zacapa No. 23 Sidecar - Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash - $25.00

Entree/Main Course

California Grill Kid's 3 Course Selection - $39.00
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Kids' Appetizers (à la carte) -
Chicken Noodle Soup - House-made Chicken Broth, Shells and Vegetables
Hearts of Romaine - Ranch Dressing, Tomatoes, Bacon, Croutons
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Kids' Entrées (choose one) -
Grilled Beef Tenderloin
Grilled Citrus-glazed Chicken
Seared Sustainable Salmon
House-made Shells & Cheese
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Kids' Selections (choose two) -
Roasted Yukon Gold Potatoes
Steamed Green Beans
Goat Cheese Polenta
Brown Basmati Rice
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Kids' Dessert Selections (choose two) -
Seasonal Fruit
Signature Puffed Rice Sushi
Chocolate Chip Cookie Ice Cream Sundae
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