Teppan Edo Menu

Appetizers/Starter

• Assorted Tempura - 3pc shrimp, onion, asparagus, and red bell peppers - $17.00
• California Roll - 8 pieces, inside-out roll with krab, cucumber, masago and avocado - $14.00
• Edamame - young soybean pods, served chilled - $6.00
• Miso Soup - soy bean-based soup with wakame, tofu, green onion - $4.00
• Sashimi Sampler - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail - $16.00
• Spicy Roll - 8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce - $14.00
• Sushi Sampler - 2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri - $15.00
• Volcano Roll - grilled California roll topped with shrimp, scallop, tempura, and volcano sauce - $20.00

Entree/Main Course

• Asakusa - Comination - steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice - $44.00
• Ebi - 10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice - $33.00
• Filet Mignon - 6 oz. tenderloin USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice - $46.00
• Hotate - cold water ocean scallops served with garden salad, udon noodles, vegetables, and steamed white rice - $65.00
• Julienne Steak - 8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice - $42.00
• Nihonbashi - Comination - steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice - $43.00
• NY Cut Steak - 7 oz hand cut daily usda choice served with garden salad, vegetables, and sukiyaki beef rice - $34.00
• Salmon - 6 oz fresh scottish fillet served with spicy yuzu sauce and served with garden salad, udon noodles, vegetables, and steamed white rice - $37.00
• Tori - 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $30.00
• Ueno - Comination - chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice - $42.00
• Yasai - seasonal vegetables, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice - $26.00

Side Dish/Snack

• Ebi - 5 pieces of grilled shrimp - $17.00
• Hotate - 4 oz northeastern cold water sea scallop - $31.00
• Japanese Wagyu Strip - 4 oz japanese A5 cut - $100.00
• Lobster Tail - 4-6 oz northeastern cold water tail - $38.00
• Mixed Mushrooms - shimeji, white and shiitake in butter and soy - $14.00
• Spicy Calamari - 5oz grilled ika steak tossed with garlic chili sauce - $16.00

Dessert

• Chocolate Ginger Cake - - $9.00
• Mango Mousse Cake - - $9.00
• Matcha Tiramisu - - $9.00
• Soft Serve Ice Cream - Vanilla, Green Tea, or Vanilla Green Tea Swirl - $5.00
• Yuzu Mousse Cake - Yuzu Mousse Cake with Kinako Crumb adorned with Gold Flakes, Matcha Cream, Chocolate Rocks, and Sparkling Yuzu Sauce - $18.00

Drinks

• Assorted Coca-Cola Fountain Beverages - - $3.99
• Iced Blood Orange - gin with a hint of blood orange and sparkling water - $14.00
• Iced or Hot Green Tea -
• Ichigo Colada - Strawberry Pina Colada - $10.00
• Japanese Breeze - coconut rum over ice with tart cranberry and pineapple juices - $14.00
• Lemonade -
• Mojito - rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry - $14.00
• Momo Whiskey Sour - perfect harmony of whiskey, peach schnapps, sour mix - $14.00
• Nigori Mimosa - unfiltered nigori sake, orange juice, grenadine, sparkling water - $14.00
• Piña Colada - rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear - $14.00
• Ramune - - $6.00
• Shochu Squeeze - freshly squeezed juice mixed with a glass of crisp shochu on the rocks - available in grapefruit, orange, lemon - $14.00
• Tokyo Sunset - coconut rum, crème de banana, peach schnapps, pineapple juice - $15.00
• Violet Sake - sake shaken with purple pear and lime juice - $14.00
• Wine & Beer - Assorted - including Japanese PRemium Liqours, Whiskies, and Sake selections
• Yuzu Lemonade - Yuzu lemonade with Strawberry Popping Boba - $6.50

Entree/Main Course

• Ebi - 5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice - $18.00
• Salmon - 3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles and steamed white rice - $20.00
• Tori - 4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice - $18.00