Greece -
Dolmas Recipe
- 4
ea. dolmas
- 4
tblsp. Feta cheese, diced
- 4
tblsp. Fresh tomato, diced, peeled, and seeded
- ¼
cup olive oil
- 1/8
cup red wine vinegar
- 2
tblsp. Oregano, chopped
- salt & pepper
Method of Preparation:
Mix tomato, feta, olive oil, and vinegar and chopper oregano. Season to taste. To serve, pour 1 tablespoon of mix over dolmas. Serve chilled.
Serves 4-6
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