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Scandinavia

Smoked Trout with Honey Dill Waffle and Beet Cream

Honey Dill Waffle

• 2 cups waffle batter
  
• ¼ teaspoon fresh dill, finely chopped
  
• 1 teaspoon honey

Beet Cream

• 2-ounces beet juice
  
• 1 ½ cup sour cream
  
• 1 pinch salt
  
• 2 pinches ground white pepper

Smoked Trout

• 8-ounces smoked trout, sliced into 1-ounce portions

Make the waffle batter according to manufacturers directions.

Add to the batter, fresh dill and honey, and mix well.

Cook the batter on a waffle iron according to manufacturers directions.

Mix the beet juice, sour cream, salt and pepper together until well blended.

On a plate, place ¼ of the dill waffle. Place 2 ounces of smoked trout on top of waffle and finish with a dollop of beet cream.

Serves 4.

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