• Food and Wine Festival Main
• Recipes Main

Scandinavia

Smoked Trout with Honey Dill Waffle and Beet Cream

Honey Dill Waffle

• 2 cups waffle batter
  
• ¼ teaspoon fresh dill, finely chopped
  
• 1 teaspoon honey

Beet Cream

• 2-ounces beet juice
  
• 1 ½ cup sour cream
  
• 1 pinch salt
  
• 2 pinches ground white pepper

Smoked Trout

• 8-ounces smoked trout, sliced into 1-ounce portions

Make the waffle batter according to manufacturers directions.

Add to the batter, fresh dill and honey, and mix well.

Cook the batter on a waffle iron according to manufacturers directions.

Mix the beet juice, sour cream, salt and pepper together until well blended.

On a plate, place ¼ of the dill waffle. Place 2 ounces of smoked trout on top of waffle and finish with a dollop of beet cream.

Serves 4.

See AllDisney News and Updates

• New Disney Cruise Line Discounts for Select Sailings
• Newly UPDATED Theme Park Map for Magic Kingdom
• Happy May the 4th from Disney's Hollywood Studios!
• New Ice Cream for May in Downtown Disney & Disney Springs
• Can Passholders Book Park Reservations on the Bus Last-Minute?
• FIRST LOOK at New Smugglers Run Mission with Mando & Grogu Debuts May 22
• New Disney PhotoPass Magic Shots Celebrate AAPI Month at Disney World
• New Disney Merch: Star Wars Collection for May the 4th!
• Magic Shots in Galaxy's Edge End EARLY on Star Wars Day
• Starbucks Korea Launched a New 'Toy Story' Line & We WANT it!
• New 'Star Wars' Collabs Drop for May the 4th
• Dreaming Up Your Disney Halloween Vacation: 6 Things to Plan
• Fan-Favorite 'Star Wars' Merch Returns for May the 4th
• Finish Your Ariel Look With New Cosmetics & Harvey's Bag
• Tornado Watch Issued for Disney World Area Through 6PM Saturday
• View More...